Resources
Canadian Fine Foods wants you to have the best experience with the finest cuts of meat. These guides to better beef offer you endless resources to a better meal.
Beef Basics (pdf)
This step-by-step guide on how to buy and cook a11 categories of beef so you can enjoy Canadian Beef at its best. A 16-page booklet with lots of colour photos and cooking tips.
Beef Merchandising Guide (pdf)
This new laminated poster shows primal, sub-primal and retail cuts of beef and their relation to the beef carcass. Government-approved nomenclature for each cut and a number of new cuts options are also shown.
Burger Basics and more... (pdf)
Here is everything you need to know about how to mix, grill and dress a truly top-notch backyard burger made with Canadian Ground Beef. Includes information on how to take advantage of the savings offered on BULK packs to stash a stack of patties in the freezer or make a Double Duty Dinner.
Canadian Beef -- Quality that Inspires Confidence (pdf)
This booklet profiles 6 Canadian cattle producers, the role they play in producing a wholesome and safe product, plus 6 of their favourite beef recipe ideas. Issues such as environmental stewardship, food safety and quality are highlighted.
Canadian Beef Simple Suppers (pdf)
This six-page colour booklet features time-saving strategies and easy beef recipes to help simplify every-night cooking. Two brand new recipes with colour photos designed to inspire you plus great tips for creating easy family meal ideas using on-hand ingredients and convenience products.
Canadian Grilling (pdf)
This NEW 14-page beef recipe booklet, "Canadian Grilling" celebrates our love of the grill featuring grilling how-to information, information on new beef cuts such as Medallions and Rotisserie Roasts and 4 new recipes. Recipes are using new beef cuts such as Medallions and Rotisserie Roasts AS WELL AS traditional Grilling and Marinating Steaks, Beef Roasts and Ground Beef.
Clever Casseroles (pdf)
This 12 page booklet is a collection of one-dish family favourite ground beef recipes made over with the help of Heart and Stroke dietitians to be heart healthy. The booklet features lean and extra lean ground beef and has been reviewed and is branded by Health Check™ program. Booklet includes Health Check™ information and tips for heart healthy cooking.
Comfort steamy, soul-satisfying beef suppers (pdf)
This 14-page beef recipe booklet, "Comfort", offers a contemporary approach to comfort foods - those with convenience in mind. "Comfort" features recipes and options to help you fit comfort food cuisine into busy schedules, with slow-cooker solutions, make-ahead ideas and more.
Dinner Made Easy™ (pdf)
Canadian Ground Beef teams up with Old El Paso® and Hamburger Helper® to make easy family meals for every day of the week. ALSO, learn about Ground Beef: what type to use when, nutrition & food safety facts.
Ground Beef: Canada's Favourite Meat (pdf)
This 16-page colour booklet includes everything you need to know about cooking and serving ground beef. It is an essential guide for every Canadian household and features 4 brand new ground beef recipes, nutrition and nutrient labelling information and simple tips and ideas for making dinnertime even easier.
HeartSmart Cooking with Lean Ground Beef - A Bonnie Stern recipe collection (pdf)
"HeartSmart™ Cooking with Lean Ground Beef" is a collection of 4 delicious Health Check™ qualified recipes developed by one of Canada's most influential culinary voices, Bonnie Stern. It is a sneak preview of Heart and Stroke Canada's newest cookbook: The Best of HeartSmart™ Cooking. Cuts featured: Lean and Extra Lean Ground Beef.
Lean Ground Beef-Get Grilling (pdf)
The lean beef burger is a healthy choice. Learn how to make lean beef burgers best, starting with Health Check™ qualified Lean or Extra Lean Ground Beef.
Make it Beef - Winter Roasting (pdf)
Best practices for oven roasting with four new recipes to inspire you. A Particularly healthy choice.
Make It Beef Poster (pdf)
This colourful, glossy 2-sided poster featuring roast beef and a steak is ideal for displays at consumer shows. Size 18" x 24".
Make it Beef-Best Beef on the Grill (pdf)
'Make it Beef - Best Beef on the Grill' is the barbecue know-how booklet. Learn to barbecue roasts, grill beef steaks and be the grill master. Booklet features links to NEW on-line Cooking Lessons and instructional videos.
Perfect Roast Beef (pdf)
This booklet looks at ways to enjoy roast beef any night of the week and the basics of roasting beef, including recipes using beef roasts.
Roast Beef Cooking Lessons, mini quick roasts (pdf)
This 6-page booklet includes simple step by step instructions and photos, describing how to cook beef mini quick roasts best. The booklet also includes a sampling of easy quick roast recipes and cooking tips.
Roast Beef Cooking Lessons: Perfect Prime Rib (pdf)
This 6-page booklet includes simple step by step instructions and photos, describing how to cook beef prime rib roasts best. The booklet also includes a sampling of easy prime rib recipes and cooking tips.
Roast Beef Cooking Lessons: Slow-simmer Pot Roast (pdf)
This 6-page booklet includes simple step by step instructions and photos, describing how to cook beef pot roasts best. The booklet also includes a sampling of easy pot roast recipes and cooking tips.
Roasting Prime Rib (pdf)
Roasting Prime Rib is a 3-page fold out recipe card that walks you through a basic Prime Rib cooking lesson - with even great technique shots to demonstrate how to carve the roast.
Simply Nutritious Lean Ground Beef (pdf)
Lean and Extra Lean Ground Beef are part of the Health Check™ program. This NEW booklet tells you about Health Check™ and health-conscious cooking with ground beef.